We decided to have a low-key Mother’s Day this year. Life has been so hectic and we just wanted a calm day. Gabe decided that he would make me a special breakfast. He planned it for weeks. Watched youtube videos in order to get it just right.
It was the best breakfast ever. He made blueberry muffins from scratch that were to die for. I ate three! He made scrambled eggs and bacon. Coffee and cream was on a special serving tray. And the piece de resistance….a beautiful fruit tray complete with an apple swan. Isn’t he the cutest? It was a very special treat!
What did you do for Mother’s Day?
To Die For Blueberry Muffins from allrecipes.com
Original recipe makes 8 large muffins
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon
Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
Bake for 20 to 25 minutes in the preheated oven, or until done.